BSR48 five- speed diving arm mixer with 60 liter bowl. Dough capacity from 5 to 48 kg.
Ideal for working dough for bread , pizza , Neapolitan pizza , focaccia , shortcrust pastry , egg pasta (reducing the dough capacity in half), brioches , panettone and other highly hydrating doughs .
CHARACTERISTICS
- Made in Italy
- Compact size.
- Digital control panel with Touch system.
- High efficiency induction motor which reduces consumption and noise.
- Possibility to adjust the speed of the arms by choosing between 35 and 65 beats per minute.
- Perfect for working doughs with hydration above 55%.
- Removable arms to facilitate dough extraction and cleaning operations.
- Equipped with emergency stop system.
TECHNICAL DATA
Dimensions (cm): L.53 x D.79 x H.96
Weight (kg): 154
Bowl volume (L): 60
Bathtub dimensions (cm): L.50 x H.34
Dough capacity (kg) : 5 / 48
Flour capacity (kg): 3 / 30
Speed number: 5
Arm speed (beats per minute): 35 / 65
Power (W): 1500
Power: 400V/3/50Hz
Upon request it is possible to supply the machine in a single-phase version (230 V)
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