BSR24 five- speed diving arm mixer with 35 liter bowl. Dough capacity from 3 to 24 kg.
Ideal for working dough for bread , pizza , Neapolitan pizza , focaccia , shortcrust pastry , egg pasta (reducing the dough capacity in half), brioches , panettone and other highly hydrating doughs .
CHARACTERISTICS
- Made in Italy
- Compact size.
- Digital control panel with Touch system.
- High efficiency induction motor which reduces consumption and noise.
- Possibility to adjust the speed of the arms by choosing between 35 and 65 beats per minute.
- Perfect for working doughs with hydration above 55%.
- Removable arms to facilitate dough extraction and cleaning operations.
- Equipped with emergency stop system.
TECHNICAL DATA
Dimensions (cm): L.45 x D.71 x H.91
Weight (kg): 140
Bowl volume (L): 35
Bathtub dimensions (cm): L.43 x H.30
Dough capacity (kg) : 3 / 24
Flour capacity (kg): 2 / 15
Speed number: 5
Arm speed (beats per minute): 35 / 65
Power (W): 1500
Power: 400V/3/50Hz
Upon request it is possible to supply the machine in a single-phase version (230 V)
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