Cooking Appliances
Professional Alternative Cooking Tools:
The equipment mentioned are fundamental tools in professional kitchens. Rotisserie and churrasco allow meat to cook evenly on rotating skewers, while gyros require a specific device to cook and serve meat in pita. Devices such as bain-maries and chafing dishes keep the temperature of food constant, while pots and bratt pans are ideal for slow cooking. The polentera is specific for preparing polenta, while the vacuum cooker preserves the flavors and nutritional properties of foods. Rice cookers and soup tureens are tools dedicated to rice and soup serving. These equipment are essential in professional kitchens for a wide range of dishes.
Subcategories
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Chicken Rotisseries...
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Gyros Kebab Grills
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Bain-marie and food...
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Pots and braising pans
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Polenta Maker
Polentera
Innovative System for the Continuous Preparation of Polenta
Polentera represents an innovative solution designed to cook and distribute polenta consistently and maintain its soft and fresh consistency as if it had just been prepared. Available in our Ristofast e-commerce.
Applications and Advantages
Intended for different environments such as vans, restaurants, fast-food outlets, take aways, canteens and communities , the Polentera allows you to easily expand the menu without effort . Equipped with a simple and practical tap , it can be used with different types of flour , allowing the creation of ever new variations of polenta .
Main features
The use of Polentera does not compromise the quality of the final result : the polenta remains as tasty as if it had been prepared manually , while offering maximum practicality and convenience . Built entirely in stainless steel , the device is easily removable to simplify cleaning operations.
Components and Accessories
The Polentera is supplied with:
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Stainless steel trolley:
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equipped with shelf and wheels with brakes to facilitate transport.
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Removable Plate Holder:
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to be combined with the trolley for easy distribution.
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Stainless steel cover:
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It completely protects the machine and allows the application of customized logos and labels.
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Protective Sides:
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they isolate heat, ensuring that the machine can be positioned in environments other than the kitchen without representing a danger to operators.
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Sous Vide Cooker
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Rice cookers and Soup...
