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Planetary & Dough Mixers

Discover our vast selection of professional mixers ideal for doughs used in pizza, bread making and pastry making. Choose between spiral, planetary, fork and diving arm models, suitable for bakeries, pizzerias, pastry shops and restaurants. Find the perfect machine for preparing high-quality dough for crispy pizza, fragrant bread or leavened desserts, guaranteeing the versatility and efficiency necessary for the different needs of the food sector.

Subcategories

  • Spiral Dough Mixers

    Spiral mixers

    they are fundamental tools for baking, pastry making and pizza production. Characterized by a spiral design , they allow uniform and efficient mixing of doughs. These devices offer efficiency in processing and are used in bakeries, pastry shops and pizzerias for bread, pizza and dessert dough. Spiral mixers come in various capacities and models , offering features such as temperature control, and are essential for the large-scale production of baked goods. It is advisable to evaluate the specific features and reviews before purchasing.

  • Planetary Mixers

    Planetary mixers are essential in the baking and pastry sector . These tools offer uniform mixing thanks to the orbital movement of the arm, ensuring speed control for precise processing. Suitable for bakeries, pastry shops, restaurants and food industries , they allow the preparation of a variety of baked products , guaranteeing high quality and versatility in the doughs.

  • Fork Dough Mixers

    Fork mixers are intensive tools designed to work solid doughs such as pizza and bread dough. These devices are essential for bakeries , pizzerias and pastry shops as they allow efficient and uniform processing of dense and consistent doughs for the production of high quality bread , pizza and other baked products.

  • Double Arm Dough Mixers

    Plunging arm mixers are designed to knead large quantities of dough, especially long-rising dough such as that used for bread, evenly and efficiently. These machines are equipped with mechanical arms that immerse themselves in the dough during the manufacturing process, allowing deep mixing and good oxygenation of the mixture.

    Plunging arm mixers are widely used in bakeries, pastry shops and food industries that require a high production of bread, long-rising dough and other baked products. Thanks to their ability to knead large quantities of dough evenly and efficiently, these machines are indispensable for preparing high-quality doughs, such as those for baguettes, ciabattas, specialty breads and more.

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