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5-speed diving arm mixer 27 L 12 kg BSR12
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BSR12 five-speed diving arm mixer with 27 liter bowl. Dough capacity from 2 to 12 kg. Ideal for working dough for bread, pizza, focaccia, shortcrust pastry, egg pasta, brioches, panettone and other highly hydrating doughs.
Politiche per la sicurezza
(modificale nel modulo Rassicurazioni cliente)
Politiche per le spedizioni
(modificale nel modulo Rassicurazioni cliente)
Politiche per i resi
(modificale nel modulo Rassicurazioni cliente)
BSR12 five- speed diving arm mixer with 27 liter bowl. Dough capacity from 2 to 12 kg.
Ideal for working dough for bread , pizza , Neapolitan pizza , focaccia , shortcrust pastry , egg pasta (reducing the dough capacity in half), brioches , panettone and other highly hydrating doughs .
CHARACTERISTICS
- Made in Italy
- Compact size.
- Digital control panel with Touch system.
- High efficiency induction motor which reduces consumption and noise.
- Possibility to adjust the speed of the arms by choosing between 35 and 65 beats per minute.
- Perfect for working doughs with hydration above 55%.
- Removable arms to facilitate dough extraction and cleaning operations.
- Equipped with emergency stop system.
TECHNICAL DATA
Dimensions (cm): L.44 x D.70 x H.86
Weight (kg): 128
Bowl volume (L): 27
Bathtub dimensions (cm): L.38 x H.25
Dough capacity (kg) : 2 / 12
Flour capacity (kg): 1.3 / 8
Speed number: 5
Arm speed (beats per minute): 35 / 65
Power (W): 1100
Power: 400V/3/50Hz
Upon request it is possible to supply the machine in a single-phase version (230 V)
RF_04517
Data sheet
- Made in Italy
- Yes
New
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BSR12 five-speed diving arm mixer with 27 liter bowl. Dough capacity from 2 to 12 kg. Ideal for working dough for bread, pizza, focaccia, shortcrust pastry, egg pasta, brioches, panettone and other highly hydrating doughs.