ST12 two-speed diving arm mixer with 27 liter bowl. Dough capacity from 2 to 12 kg.
Ideal for working dough for bread , pizza , focaccia , shortcrust pastry and egg pasta (reducing the dough capacity in half).
CHARACTERISTICS
- Made in Italy
- Compact size.
- Digital control panel with Touch system.
- High efficiency induction motor which reduces consumption and noise.
- Possibility to adjust the speed of the arms by choosing between 38 and 52 beats per minute.
- Perfect for working doughs with hydration above 55% (maximum hydration 70%).
- Removable arms to facilitate dough extraction and cleaning operations.
- Equipped with emergency stop system.
TECHNICAL DATA
Dimensions (cm): L.44 x D.70 x H.86
Weight (kg): 114
Tub volume (L): 27
Bathtub dimensions (cm): L.38 x H.25
Dough capacity (kg) : 2 / 12
Flour capacity (kg): 1.3 / 8
Speed number: 2
Arm speed (beats per minute): 38 / 52
Power (W): 1100
Power: 230V/1/50Hz
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