Electric oven with one chamber for 4 pizzas or 2 60 x 40 cm trays with a 27 cm high chamber that also allows the cooking of panettone. Ideal for pizzerias, bakeries, pastry shops and businesses that want a multipurpose pizza oven.
CHARACTERISTICS
- Height increased by 9.5 cm compared to traditional pizza ovens;
- Manual control panel;
- Two independent thermostats allow you to set different temperatures in the ceiling and in the basement;
- Refractory stone cooking surface;
- Insulation in evaporated rock wool;
- Interior lighting;
- Steamer (optional accessory).
TECHNICAL DATA
External dimensions (LxDxH cm): 110 x 108 x 51
Weight (kg): 108
Internal dimensions (LxDxH cm): 82 x 84 x 27
Number of rooms: 1
Pizza capacity: 4 (Ø 40 cm)
Tray capacity: 2 (60 x 40 cm)
Temperature (° C): 45 / 450
Total power (kW): 6.9
Sky power (kW): 3.45
Platform power (kW): 3.45
Power supply (V): 230 - 400
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