Pizza oven suitable for bars and restaurants that need to make the most of the available space. Italian product, simple to use and designed to optimize energy consumption. The glass doors and internal lighting allow you to monitor the cooking of the pizza.
CHARACTERISTICS
Compact design
Refractory stone hob
Evaporated rock wool insulation
Armored resistances
Can be ordered in single-phase and three-phase versions
DATA SHEET
External dimensions : L.91.5 x D.69 x H.53 cm
Internal dimensions : L.62 x D.50 x H.12 cm
Number of rooms : 2
Capacity (total) : 2 pizzas with a diameter of 45 cm
Operating temperature : 45° / 455° C
Power : 7.5 kW
Sky resistance power : 2.5 kW x 2
Floor resistance power : 2.5 kW
Single phase absorption : 32.6 Amp x phase
Three-phase absorption : 10.9 Amp x phase
Weight : 71 kg