Stackable electric ventilated tunnel oven. Capable of cooking up to 206 pizzas per hour. Ideal for cooking pizza, bread, pastry and delicatessen products.
CHARACTERISTICS
Ventilated chamber for uniform cooking of pizzas.
Convection cooking.
Stainless steel conveyor belt.
TOUCH digital control panel.
Simple and intuitive liquid crystal display, which allows you to separately calibrate the temperature of the upper and lower resistors and the speed of the belt.
It is possible to set 6 different usage programs.
Glass door to monitor cooking.
Quick and easy maintenance and cleaning.
Stackable.
Support included.
DATA SHEET
Dimensions : L.225 x D.156 x H.60 cm
Weight : 411 kg
Dimensions with support : L.225 x D.156 x H.113 cm
Internal dimensions : L.80 x D.110 x H.10 cm
Temperature : 0° / 350° C
Power : 24.4 kW
Sky power : 2 x 6 kW
Floor power : 2 x 6 kW
Power supply : 400 V
Italiano
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