- Breaks portions of pasta from 30 to 900 grams (cutting error +/- 5 grams from the desired weight) - Works by extruding the dough using a spiral tool - Equipped with two adjustment systems: feeler and cone - Stainless steel and aluminum structure (robust and easy to clean) - All parts moved during machine work are removable using convenient handwheels and easily washable without carrying out maintenance - Output funnel is easily removable to access the replacement of the reduction bushings - All components comply with hygiene and safety standards - By carrying out constant cleaning, it does not require particular maintenance