An essential appliance for cutting any type of meat. The bone saw was created to satisfy the need to be able to dissect, in the best way, large strips of beef, horse and pork so that they can then be stored in the refrigerator or cooked. The machine is also suitable for cutting white meats and frozen fish. Made of anodized aluminum alloy or with a cheaper painted structure, the stainless steel version is also available, it features a cutting saw that can be specific for every need. Mainly aimed at butchers, fishmongers, restaurants and canteens. Microswitch on the closing lid, engine brake, low voltage controls, meat pusher, portioner for cutting adjustment, cutting blade tension adjustment. In compliance with current regulations.
Available in three-phase and single-phase versions.
DATA SHEET
Ribbon : 155 cm
Power supply : 230/50 - 230·400/50 Volt/Hz
Power : 0.75 kW - 1 Hp
Cutting height : 25 cm
Net weight : 34 kg
Machine dimensions : L.37 x D.41 x H.81 cm