High-quality professional spiral mixer, entirely made in Italy, capable of preparing up to 45 kg of dough (standard dough: 65% flour and 35% water).
Ideal for kneading both stiff and soft doughs for pizza, bread, and pastry products.
Made of stainless steel, this mixer is designed to be strong, reliable, and long-lasting.
CONTROL PANEL
The control panel is simple and intuitive to use: by pressing the “START” button (on single-speed models) or “I” / “II” (on two-speed models), the machine will start and the bowl will rotate clockwise.
To stop the machine, simply press the “STOP” button.
The emergency stop mushroom button, located on the side of the control panel, allows the machine to be stopped immediately in case of emergency.
TECHNICAL DATA
Dimensions (LxDxH cm): 52 × 78 × 75
Weight (kg): 70
Bowl volume (L): 52
Dough capacity (kg): 45
Motor power (kW): 1.85 (single-speed models) / 1.5–2.2 (two-speed models)
Voltage (V): 220 – 380
Available in single-phase, three-phase, and two-speed three-phase versions.
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