Available in the direct heating version for cooking liquid foods that do not require stirring and in the indirect heating version (gas and electric) for denser dishes, such as creams and sauces.The AISI 316 steel tank, highly resistant to corrosion from salt and sauces, can also be used by inserting baskets that allow the cooking of large quantities of vegetables.Cleaning and maintenance operations are facilitated by the rounded edges and the easily removable drain tap: any small spills drain into the hole in the top.
TILTING ELECTRIC POT WITH INDIRECT HEATING - 150 LTCode E9P15IR Worktop and front and side panels in 304 stainless steel. Stainless steel interior. Cooking container bottom in AISI 316 steel thickness from 20 to 40/10 ideal for the treatment of acidic products. Cavity with bottom and walls in AISI 304 stainless steel. Indirect heating with low pressure steam (0.5 bar), generated inside the cavity via armored resistors in Incoloy-800 alloy. Hot and cold water refill taps located on the work surface with an articulated spout for filling and washing the container and the cavity. Mechanical pressure gauge with cavity pressure indicator.Power delivery regulated by a 3-position switch. Separate control for temperature regulation. Line indicator light and temperature indicator light. Motorized tipping on the front axle. Supporting structure in 30/10 thick stainless steel.
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