Ideal machine for dicing mozzarella, it can also be used for shredding. For an excellent result we recommend cutting the mozzarella at a temperature between 0 and +4° C.
CHARACTERISTICS Built entirely in stainless steel Removable lid ventilated engine gear transmission switch with 24V reset Made according to CE regulations
Discs and knife not included.
DATA SHEET
Dimensions : L.39 x D:46 x H.74 cm Hourly production : 120 / 190 Disc revolutions : 140 revolutions per minute Power : 350 W (single-phase version) - 450 W (three-phase version) Weight : 20 kg
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