Equipment for professional use Ideal for pizzerias and restaurants Robust structure in 304 stainless steel sheet Oil bath helical gear reducer Robust asynchronous motor of national production Thermal protection ABS exhaust door with protection micro Stainless steel mozzarella cutting cone Available various sizes Hopper and collection plate in stainless steel Pestle in ABS 24 volt controls Made in Italy
THREE-PHASE CUTTER V.230/40
Code FTMC100
8 LT SINGLE PHASE CUTTER V.230
Code FTMC102
STAINLESS STEEL CUTTER CONES
Code F2280
Hole. mm. 2.5 - For shredding soft or slightly mature cheeses
Code F2281
Hole mm. 4 - For appetizers, make Julienne cut vegetables
Code F2282
Thick blades mm. 2 - For slicing, ideal for mushrooms, courgettes etc.
Code F2182
Hole mm. 7 - To shred mozzarella
DIMENSIONS: 420x220x440 mm
POWER SUPPLY: 230/400 V - 50 Hz (three-phase)
POWER: 0.75 Kwatt (1.00 Hp)
ENGINE RPM: 1400 rpm
HOURLY PRODUCTION: 50.0 Kg
NET WEIGHT: 18.0 Kg
STAINLESS STEEL FAIRED (THE MEAT GROUP DOES NOT BE FITTED ON THIS MACHINE) EQUIPPED AS STANDARD WITH A 7 mm STAINLESS STEEL CONE
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