Electric sheeter ideal for pastry workshops. Designed for the processing of sugar pastes, almond pastes and plastic chocolate. Roller length 60 cm.
CHARACTERISTICS
Compact design
Possibility to adjust the thickness of the dough from 0 to 4 mm using a lever.
Teflon-coated slide and resin idle rollers to facilitate the sliding of the pastry.
DATA SHEET
Dimensions : L.72 x D.56 x H.43 cm
Weight : 36 kg
Roller length : 60 cm
Power : 0.37 kW
Power supply : 230 / 50 Hz
Data sheet
RF_04432
RF_04309
RF_04433
RF_04429
RF_04439
RF_04308
RF_04436
RF_04440