This brand new professional blast chiller, as compact as a domestic blast chiller, ensures rapid freezing of food, preserving its properties and organoleptic characteristics.
Here are some features that make this professional blast chiller ideal both as an appliance for your home and for small restaurants , sushi bars , pastry shops and ice cream parlors :
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The compact dimensions of the blast chiller make it easy to place and clean.
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The blast chiller controls are easy to use.
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The simple design fits perfectly into any kitchen style.
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Possibility of selecting three preset cycles of +3°C, -18°C and -40°C with use of the core probe .
Data sheet
Dimensions : L.66 x D.64 x H.42 cm
Weight : 45 kg
Room dimensions : L.34 x D.36.3 x H.27 cm
Tray capacity : 3 x GN 2/3
Internal volume : 30 L
Space between trays : 8 cm
Chilling yield : 9 kg (+3 °C)
Freezing yield : 7 kg (-18 °C)
Refrigerant gas : R290
Testing : +30 °C / 60 % RH
Start-up absorption : 550 W
Full power consumption : 320 W
Power supply : 220 / 240 V - 1 N - 50 Hz
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