Subcategories
-
Pizzeria
Pizzeria equipment: what is essential to have?
Opening a pizzeria requires various specific equipment for preparing, cooking and serving pizzas. Here is a list of essential equipment for a pizzeria:
- Pizza oven : A professional pizza oven is essential. Wood-fired ovens, gas ovens or electric ovens are the most common options. Make sure you have enough space to handle your desired production volume.
- Work tables and counters : Large and resistant work surfaces for preparing ingredients and rolling out pizzas.
- Mixer : For kneading dough in large quantities. Spiral or fork mixers are the most used for pizza.
- Refrigerated counter : Store fresh ingredients such as cheese, vegetables, cured meats and other condiments.
- Refrigerators and freezers : To store fresh ingredients and pizzas prepared in advance.
- Refrigerated work surface : Useful for keeping the pasta fresh during the rolling out phase.
- Cutting boards and knives : For cutting ingredients.
- Pizza peel : For putting pizzas in and out of the oven.
- Molds and trays : For preparing and cooking pizzas.
- Cooking utensils : Spatulas, tongs and accessories to manage the cooking of pizzas.
- Shelving and containers : For storing dry ingredients and supplies.
- Ventilation system and hood : Crucial to ensure correct ventilation and odor control.
- Dishwasher : To wash used dishes quickly and hygienically.
- Cash register or POS system : To manage transactions and cash flow.
- Ordering and order management system : Software to take orders and manage deliveries or table service, if offered.
Remember that specific needs may vary based on the size of your pizzeria, the menu offered and the type of customers. It is always advisable to plan carefully and invest in quality equipment that can support your daily operations.
-
Bar
What equipment do I need to open a bar?
To open an efficient and functional bar, here is a list of essential equipment:
- Coffee machine : Fundamental for preparing espresso and other coffee-based drinks.
- Filtered coffee machine : Useful for preparing filtered coffee and other American coffee-based drinks.
- Cappuccino machine or milk frother : For preparing milk-based drinks such as cappuccinos and lattes.
- Blender or mixer : Necessary for preparing cocktails, smoothies and shakes.
- Citrus juicer : For squeezing fresh juices from citrus fruits such as oranges, lemons and grapefruits.
- Dishwasher or glasswasher : To quickly clean glasses, cups and dishes.
- Refrigerator and freezer : For storing drinks, food and ice.
- Bar counter : Work surface for preparing and serving drinks.
- Glasses and bar utensils : Shakers, ladles, mixing spoons, measuring spoons and other specific utensils for the preparation of cocktails.
- Shelving and containers : To organize and store liquor, drink supplies and accessories.
- Beverage dispensers : For dispensing drinks in large containers, such as beer or soft drinks.
- Ice machine : To always have fresh ice available for drinks.
- Cash register or POS : To manage transactions and cash flow efficiently.
- Ordering system : Software or devices to take orders and manage table service, if offered.
- Security and surveillance systems : Security cameras for the protection of the premises.
Be sure to carefully plan your equipment purchase based on your bar's needs, the menu you plan to offer, and your spending power. Investing in quality equipment can help ensure efficient operation and high-quality service to customers.
-
Macelleria
Butcher shop equipment: what to buy to start one?
To start and run a butcher shop, you need several specific pieces of equipment for meat processing, storage and product preparation. Here is a list of essential equipment for a butcher's shop:
- Workbench : A sturdy, hygienic surface for preparing and processing meat.
- Meat cutting machine : Slicers, meat grinders, meat saws and other specific machines for cutting and processing meat as needed.
- Professional slicer : Used to thinly cut cured meats and other meats.
- Refrigerated Tables : Refrigerated work surfaces to keep meat fresh during preparation.
- Refrigerated display cases : Display fresh meat and products, keeping them at the right temperature for storage and sale.
- Refrigerators and freezers : To keep fresh meat and processed products at controlled temperatures.
- Shelving and Bins : Organize and store tools, utensils and ingredients used in meat processing.
- Meat weighing scale : To accurately measure and package products.
- Professional knives and cutting tools : Sharp and specific for meat processing.
- Packaging and packaging : Wrapping paper, bags, films and containers for packaging and preserving meat.
- Vacuum sealer : To vacuum-pack portions of meat.
- Refrigeration and air conditioning system : To maintain a cool and controlled environment for meat storage.
- Cleaners and disinfectants : Products for cleaning and disinfecting equipment and surfaces.
Make sure you select high-quality equipment that complies with health and safety regulations. Furthermore, it is important to have proper training in the use of this equipment to ensure the safety and quality of the products offered to customers.
-
Gelateria
Ice cream shop: What equipment to buy?
To start an ice cream shop and make delicious homemade ice cream, you need specialized equipment. Here is a list of basic equipment for an ice cream shop:
-
Soft ice cream or draft ice cream machine : Produces soft ice cream, ideal for ice cream cones and cups.
-
Artisan ice cream machine or pasteurizer : For the production of fresh ice cream in various consistencies and flavors.
-
Ice cream display cases : They store ice cream at ideal temperatures and display it to customers in an attractive way.
-
Refrigerated workbench : Cold surface for preparing and processing ice cream.
-
Containers for storing ice cream : Containers and trays for storing and storing ice cream in the freezer.
-
Ice Cream Pastry & Spatulas : Tools for serving ice cream, such as scoops and spatulas.
-
Batch freezers : Machines for mixing and freezing ice cream to obtain the right consistency.
-
Trays for preparing flavors : Containers for storing ingredients such as fruit, chocolate, creams, etc.
-
Professional scale : Useful for accurately weighing ingredients during preparation.
-
Blenders or mixers : For preparing frappes, milkshakes and fresh fruit smoothies.
-
Freezer counter for ingredients : To store ingredients at low temperatures before preparation.
-
Trays, molds and various utensils : Decorating tools, ice cream cone molds and other useful equipment.
Make sure you choose quality equipment and comply with sanitation regulations to ensure the production of fresh, high-quality artisanal ice cream in your ice cream shop.
-
-
Pasticceria e Panificio
What equipment for a bakery or pastry shop?
To start a bakery or pastry shop, you need several specialized equipment for preparing baked goods. Here is a list of basic equipment:
-
Oven : Fundamental for baking bread, cakes and other baked products. It can be convection, deck, rotary, etc.
-
Mixer : For kneading large quantities of dough for bread, pizza or desserts.
-
Workbench : Large and sturdy surface for preparing and shaping dough.
-
Baking trays and molds : For baking various types of baked goods, such as biscuits, cakes, bread, etc.
-
Display cabinets : To display sweets, cakes and other products in an attractive way.
-
Refrigerators and freezers : For storing ingredients, yeast, butter and other perishable products.
-
Professional scale : To weigh ingredients precisely.
-
Decorating material : piping bags, nozzles, tools for decorating cakes and desserts.
-
Induction hobs and hobs : For the preparation of creams, syrups, and other elements to be used in pastry making.
-
Coffee machine : If the pastry shop also offers bar or cafe service.
-
Miscellaneous Utensils : Such as bakery knives, spatulas, kitchen brushes, cooling racks, etc.
-
Cleaners and detergents : To keep equipment clean and sanitized.
Make sure you invest in good quality equipment and adhere to hygiene rules to ensure you produce fresh, delicious and safe baked goods for your customers.
-
-
Rosticceria
Rotisserie Equipment: Fundamental Tools for the Kitchen
Essential Equipment:
- Professional Ovens: Ideal for cooking meat, poultry and various dishes.
- Skewers or Rotisserie: For slow and even cooking of meat or poultry.
- Worktops and Tables: Space to prepare and serve dishes.
- Grills or Barbecues: Perfect for grilling meats and vegetables.
- Heated or Display Showcases: To present dishes in an attractive way.
- Fridge and Freezer: Keep ingredients fresh.
- Kitchen Utensils: Knives, pans, spatulas, tongs, etc.
- Fryers or Frying Pots: For cooking fried foods.
- Cleaning and Hygiene Products: Keep tools and the environment clean.
We make available a wide range of professional rotisserie equipment, with fast delivery and guaranteed quality to facilitate your kitchen operations and improve your business.
