The maxi professional rounder uses the force of gravity and ensures that the dough rolls up thanks to the natural rising movement of the auger. Stainless steel structure with aluminum or Teflon-coated aluminum screw.

CHARACTERISTICS:

- Rounds bread and pizza dough from 20 to 800 grams without ever changing accessories
- It does not stress or heat the pasta
- Does not change the properties of the dough in any way
- Very robust
- Very simple to use
- Very easy to clean
- All components comply with hygienic safety standards
- Balls fall at bench height
- Possibility of working continuously combined with other machinery
- Machine on wheels

DATA SHEET

• Dimensions: L.41 x D.61 x H.82 cm
• Tray width: 50 cm
• Pasta weight: from 20 to 800 gr
• Minimum dough hydration : 60/65%
• Maximum dough hydration : 70% (aluminium auger) | 75% (teflon-coated aluminum screw)
  
• Power: 0.37 kW
• Power supply: 230V / 400V
• Weight: 75 kg

Click on the following link to see a demonstration video of the rounder :
https://www.youtube.com/watch?v=UQGOWtXD0qU