Professional set for Azzurra GI.Metal perforated pizzeria line consisting of:
- Perforated anodized aluminum pizza peel, rectangular 33x33 cm or 36x36 cm;
- Stainless steel perforated peel, diameter 20 cm;
- Adjustable oven brush with brass bristles;
- 2-blade wall mount;
- Resharpenable stainless steel pizza cutter wheel;
- Triangular stainless steel spatula;
- Tomato measuring ladle 170 gr.

Shovel with neutral anodized aluminum head and blue anodized handle.
Shovel dimensions: 33x33 cm or 36x36 cm
Handle length: 150 cm
Low weight but extremely robust with oval tubular handle for greater stability.
The perforated surface allows you to drain the flour, preventing it from sticking to the bottom of the pizza, risking burning.

Stainless steel perforated peel with sliding intermediate handle.
Paddle size: 20 cm
Handle length: 150 cm

Professional adjustable brush with brass bristles, for fast and efficient cleaning, and stainless steel rear scraper. Anodized aluminum handle.
Brush dimensions: 20 x 6 x H.4.6 cm
Handle length: 150 cm

Wall mount for two blades in anodized aluminum.
Brush dimensions: 17.5 x 9 x H.9 cm

Professional pizza wheel with replaceable and resharpenable stainless steel blade. Ergonomic handle in high temperature resistant, shockproof and scratchproof polymer.
Blade size: 10 cm

Professional flexible triangular pastry cutter spatula. Stainless steel blade. High temperature resistant, shockproof and scratchproof polymer handle.
Blade size: 9.5 cm

Stainless steel ladle with flat bottom to distribute tomato sauce evenly.
Dimensions: 34 x 9 x H.3 cm
Capacity: 170 gr