Available in gas and electric versions, it is ideal for keeping any type of dish warm in the appropriate Gastronorm containers up to a height of 150 mm. In the gas model, thanks to a thermostat, the temperature of the water in the tub is easily adjustable, ensuring the optimization of energy consumption. The molded tub, characterized by rounded and wide edges, ensures ease of cleaning and maximum hygiene.

ELECTRIC COUNTERTOP BAIN MARIE 1x GN 1/1
Worktop and front panels in AISI 304 stainless steel. Incoloy stainless steel heating elements placed outside the tank. Electronic power regulation. Large AISI 304 stainless steel tray, made from a single mould, with large radius to facilitate cleaning. Numerous possible combinations thanks to the possibility of using 6 different sizes of GastroNorm trays. Separator 530 (SEP2) supplied. Front drain tap with safety system against any accidental opening. Voltage lights. Adjustable feet (version with cabinet).