Lid fixed on self-balancing hinge. Cooking tank with bottom and walls in AISI 316 stainless steel, manually tiltable up to 80°, with non-stick ceramic microsphere finish and rounded corners. 10 mm thick steel tank bottom, welded externally, for better thermal conductivity. Uniform heating via burners in direct contact with the bottom. Piezoelectric ignition with silicone protection and pilot burner. Ideal for moist cooking. Thermostatic valve for linear temperature regulation from approximately 100 to 300°C via 7-position knob. Thermoelectric safety. Adjustable feet.

STANDARD EQUIPMENT
The bratt pans allow different types of cooking: you can braise, fry, grill and cook directly on the bottom of the pan. The folding bratt pans are characterized by a tank completely made of AISI 316 steel with a capacity of 60 litres. Thanks to the high thickness of the bottom of the tank, the temperature is spread evenly over the entire surface, guaranteeing homogeneous cooking and energy saving. The rounded shape of the tank, which can be tipped manually, ensures ease of cleaning. The fixed bratt pans, with 8 and 11 liter capacity, inside the completely rounded tank have a large drain hole which can be closed by a Teflon cap with overflow function.