Professional blast chiller/freezer for restaurants that can hold up to 5 GN 1/1 or 60x40 cm trays. An essential machine for storing and quickly freezing food: it preserves the quality of your products and extends their shelf life, inhibiting the proliferation of bacteria and germs, in compliance with HACCP regulations.

Excellent performance in all areas of catering.

FEATURES

- Made of stainless steel except for the external galvanized steel bottom, ensuring the solidity and resistance typical of Italian-made products.

- You can choose between the blast chilling program to quickly bring the temperature to +3°C, or the freezing program to quickly reach a temperature of -18°C at the core of the product, adjusting the blast chilling times.

- The blast chiller is equipped with a probe-spike to be inserted directly into the food to monitor the internal temperature via the digital control panel.

- Ventilated refrigeration is guaranteed by R290 refrigerant gas, which has a low global warming potential.

- The door closes automatically and, thanks to magnetic seals, can be sealed hermetically.

- Defrosting takes place with the door open.

- Cleaning and maintenance are quick and easy, which is essential in the kitchen.

- The blast chiller has rounded corners, making cleaning quick and easy.

- Stainless steel feet adjustable in height from 6/9 cm.

Standard equipment

PTC chamber probe.

Core probe.

5 pairs of universal steel guides.

Lower plastic condensate collection tray.

TECHNICAL DATA

Dimensions (WxDxH cm): 75 x 75 x 89/91

Weight (kg): 92

Chamber dimensions (WxDxH cm): 61 x 41 x 40

Space between racks (cm): 7

Tray capacity: 5 (GN 1/1 - 60x40 cm)

Operating temperature (°C): -18 / +3

Blast chilling capacity +3°C (kg): 23

Freezing capacity -18°C (kg): 12

Start-up power consumption (W): 1300

Power consumption at full capacity (W): 600

Power supply: 220/240 V - 1 P - 50 Hz

Refrigerant gas: R290

Climate class: 4

Test data (Temperature - Relative humidity): +30°C / 60%