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Electric electromechanical combined steam convection oven with 6 trays 60 x 40 cm
€2,439.00
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Electric combined steam convection oven for 6 60 x 40 cm trays with electromechanical panel. Ideal for bakeries and pastry shops.
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Electric combined steam convection oven for 6 60 x 40 cm trays with electromechanical panel. Simple to use with cooking timer from 10 to 120 minutes/infinity. Temperature settable from 100° to 270° C. Direct steam with adjustment via knob selector.
ELECTROMECHANICAL PANEL
1) Time
2) Temperature
3) Steam
DATA SHEET
Dimensions: L.85 x D.104.1 x H.85 cm
Weight: 108.2kg
Guide pitch: 8 cm
Power: 10.4 kW
Power supply: 380/400 V | 3N | 50Hz
Capacity: 6 trays/grills 60 x 40 cm
Cooking: Ventilated
Steam: Direct with adjustment via knob selector
Temperature: 100-270° C
Temperature control: Thermostat
Control panel: Electromechanical - right side
Door: Right side opening - ventilated - inspectable glass
No. of motors: 2 bidirectional
Cooking chamber: AISI 304 steel
Water protection: IPX4
Stackable: Yes
Adjustable feet
STANDARD EQUIPMENT
Side supports 1 right + 1 left
Three-phase + neutral cable: 160 cm
Manual washing predisposition
Condensate collection tray with drain on door
Hinge with door block for openings adjusted to 60°, 90°, 120°, 180°
RF_04697
Data sheet
- Made in Italy
- Yes
- Type of oven
- panetteria e pasticceria
- Supply
- electric
- Number of trays
- 6 baking trays
- Control panel
- Manual
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Electric combined steam convection oven for 6 60 x 40 cm trays with electromechanical panel. Ideal for bakeries and pastry shops.