Electric Touch ventilated convection oven with indirect steam 4 trays 60x40 cm
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Electric Touch ventilated convection oven with indirect steam 4 trays 60x40 cm

€1,269.00
Tax included

Electric convection oven with indirect steam, 4 trays 60 x 40 cm, equipped with a digital touch screen control panel. Ideal for bakeries and restaurants.

Power: 3,4 kW
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

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Electric ventilated convection oven with indirect steam, 4 trays 60 x 40 cm, equipped with digital touch screen control panel. Ideal for bakeries and restaurants.


CONTROL PANEL

HOME PAGE

1) Cooking mode.

2) Cooling.

3) Recipe book (100 recipes, with 5 phases each).

4) Settings.

5) Wi-Fi (optional accessory).

SETTINGS

1) Date and time.

2) Degrees (°C/°F).

3) USB.

4) Leavener control.

5) Information.

6) HACCP.


TECHNICAL DATA

Dimensions (WxDxH cm): 78.4 x 75.4 x 63.4

Weight (kg): 50.6

Guide pitch (cm): 7.3

Power (kW): 3.4 (single-phase model) | 5.2 (three-phase model)

Power (V/Ph/Hz): 220-230 / 1 / 50 | 380-400 / 3 / 50

Tray/grill capacity: 4 (60 x 40 cm)

Cooking: ventilated

Steam: indirect via touch selector

Temperature (°C): 30 / 260

Number of programs: 100

Programmable phases: 5

Preset temperature: 180° C

Programmable oven ignition: available

Preheating: available

Stackable: yes


Optional accessories:

Wi-Fi module.

Heart probe.

SILVER warranty (only for models with Wi-Fi): 36-month warranty extension, filter cartridge for drinking water treatment.

RF_04661_63774

Data sheet

Made in Italy
Yes
Type of oven
panetteria e pasticceria
Supply
electric
Number of trays
4 baking trays
Control panel
Digital
Dimensions (LxDxH cm)
78,4 x 75,4 x 63,4
Weight (kg)
50,6
Capacità
4 (60x40 cm)
Temperature (°C)
30 / 260
Electrical power (W)
3400
5200
Power (V/P/Hz)
220-230 / 1 / 50
380-400 / 3 / 50
Guide pitch (cm)
7,3
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