Electric convection oven with indirect steam, 4 trays 60 x 40 cm, equipped with a digital touch screen control panel. Ideal for bakeries and restaurants.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Electric ventilated convection oven with indirect steam, 4 trays 60 x 40 cm, equipped with digital touch screen control panel. Ideal for bakeries and restaurants.
CONTROL PANEL
HOME PAGE

1) Cooking mode.
2) Cooling.
3) Recipe book (100 recipes, with 5 phases each).
4) Settings.
5) Wi-Fi (optional accessory).
SETTINGS

1) Date and time.
2) Degrees (°C/°F).
3) USB.
4) Leavener control.
5) Information.
6) HACCP.
TECHNICAL DATA
Dimensions (WxDxH cm): 78.4 x 75.4 x 63.4
Weight (kg): 50.6
Guide pitch (cm): 7.3
Power (kW): 3.4 (single-phase model) | 5.2 (three-phase model)
Power (V/Ph/Hz): 220-230 / 1 / 50 | 380-400 / 3 / 50
Tray/grill capacity: 4 (60 x 40 cm)
Cooking: ventilated
Steam: indirect via touch selector
Temperature (°C): 30 / 260
Number of programs: 100
Programmable phases: 5
Preset temperature: 180° C
Programmable oven ignition: available
Preheating: available
Stackable: yes
Optional accessories:
Wi-Fi module.
Heart probe.
SILVER warranty (only for models with Wi-Fi): 36-month warranty extension, filter cartridge for drinking water treatment.
Data sheet
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