Electric-digital oven for optimal cooking thanks to the combination of steam and convection
The steam, distributed uniformly, can be injected manually or automatically at a programmable time. The programmed and programmable inversion air circulation, via a completely steel double fan system, allows you to optimize all types of cooking to the maximum.
Door glass condensation recovery system with automatic evaporation.
Internal chamber and separate body to eliminate thermal expansion. Rounded internal corners for quick and safe cleaning. Electrical panel with extraction and quick maintenance.
Cold door with low-emissivity glass with internal door glass that can be opened and easily replaced. Open door rapid cooling system. Door opening sensor. Cooking cycle repetition system. Interlocking door seal. Rounded internal corners for quick and safe cleaning.
The oven chamber is equipped with universal guides, so it is possible to use both GN 1/1 trays (53x32.5 cm), suitable for catering, and 60x40 cm trays, normally used in pastry shops and bakeries. The distance between one pan and the other is 8 cm.
Digital control panel, which allows you to program up to 9 recipes and easy reading of the cooking phases.
The standard interior lighting is easy to access
Free core probe to maintain a constant temperature difference between the oven chamber and the core probe.
Semi-static cooking system with Italian refractory stone (accessory on request).
Trays and grills not included.