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Manual electric combi oven 5 trays - 1/1 GN
€2,029.00
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Electric combined steam convection oven for 5 GN 1/1 trays with electromechanical panel. Ideal for delicatessens and restaurants.
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Electric combined steam convection oven for 5 GN 1/1 trays with electromechanical panel. Simple to use with cooking timer from 10 to 120 minutes/infinity. Temperature settable from 100° to 270° C. Direct steam with adjustment via knob selector.
ELECTROMECHANICAL PANEL
1) Time
2) Temperature
3) Steam
DATA SHEET
Dimensions: L.73 x D.85.5 x H.70 cm
Weight: 78.4kg
Guide pitch: 6.8 cm
Power: 7.8 kW
Power supply: 380/400 V | 3N | 50Hz
Capacity: 5 GN 1/1 trays/grills
Cooking: Ventilated
Steam: Direct with adjustment via knob selector
Temperature: 100-270° C
Temperature control: Thermostat
Control panel: Electromechanical - right side
Door: Right side opening - ventilated - inspectable glass
No. of motors: 1 bidirectional
Cooking chamber: AISI 304 steel
Water protection: IPX4
Stackable: Yes
Adjustable feet
STANDARD EQUIPMENT
Side supports 1 right + 1 left
Two-phase + neutral cable: 160 cm
Manual washing predisposition
Condensate collection tray with drain on door
Hinge with door block for openings adjusted to 60°, 90°, 120°, 180°
RF_03761
Data sheet
- Made in Italy
- Yes
- Type of oven
- gastronomia e ristorazione
- Supply
- electric
- Number of trays
- 5 trays
- Control panel
- Manual
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Electric combined steam convection oven for 5 GN 1/1 trays with electromechanical panel. Ideal for delicatessens and restaurants.