Low temperature vacuum cooking machine (sous-vide), capable of heating between 20 and 30 litres.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Low temperature vacuum cooking machine (sous-vide), capable of heating between 20 and 30 litres.
CHARACTERISTICS
Structure in AISI 304 stainless steel.
Temperature sensor.
Processing precision +/- 0.1°C.
Adjustable temperature from 5° to 90° C.
Acoustic signal when the set temperature is reached.
Timer from 5 minutes to 99 hours.
TECHNICAL DATA
Dimensions (WxDxH cm): 7.1 x 14.6 x 34
Weight (kg): 1.3
Capacity (L): 20 / 30
Power (kW): 1.5
Power: 220-240V / 1N / 50Hz
Data sheet
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