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Electric pizza oven 1 + 1 with manual panel SG2
€459.00
Tax included
External dimensions: 55 x 43 x 43.5 cm. Professional electric oven for pizzerias and rotisseries. It cooks 2 pizzas and has two mechanically controlled chambers. The Little Line electric oven, ideal for pizzerias and rotisseries, is built in stainless steel, with a cooking chamber in aluminised sheet metal. Refractory stone hob. Evaporated rock wool insulation. Armored resistances. Interior lighting. 230 V power supply.
Politiche per la sicurezza
(modificale nel modulo Rassicurazioni cliente)
Politiche per le spedizioni
(modificale nel modulo Rassicurazioni cliente)
Politiche per i resi
(modificale nel modulo Rassicurazioni cliente)
The Little Line electric oven, ideal for pizzerias and rotisseries, is built in stainless steel, with a cooking chamber in aluminised sheet metal. Refractory stone hob. Evaporated rock wool insulation. Armored resistances. Interior lighting. 230 V power supply.
DATA SHEET
Rooms : 2
Power : 3.2 kW
External Dimensions : L.55 x D.43 x H.43.5 cm
Internal Dimensions : L.41 x D.36 x H.11 cm
Weight : 32 kg
Temperature : 0 / 350 °C
RF_00833
Data sheet
- Made in Italy
- Yes
- Supply
- electric
- Number of pizzas
- 2 pizzas
- Control panel
- Manual
- Number of chambers
- 2 camere
New
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External dimensions: 55 x 43 x 43.5 cm. Professional electric oven for pizzerias and rotisseries. It cooks 2 pizzas and has two mechanically controlled chambers. The Little Line electric oven, ideal for pizzerias and rotisseries, is built in stainless steel, with a cooking chamber in aluminised sheet metal. Refractory stone hob. Evaporated rock wool insulation. Armored resistances. Interior lighting. 230 V power supply.