Electric fan convection oven with indirect steam 4 trays 42.9 x 34.5 cm. Ideal for bars, small restaurant businesses and pastry shops that have limited spaces. Equipped with manual control panel.

CONTROL PANEL

1) Time: cooking timer settable from 0 to 120 minutes / infinite;

2) Steam button;

3) Temperature: settable from 100° to 260° C.

TECHNICAL DATA

Dimensions (WxDxH cm): 59 x 70.9 x 58.9

Weight (kg): 33.2

Guide pitch (cm): 7.4

Power (kW): 3.1

Power (V/Ph/Hz): 220-230 / 1 / 50

Tray/grill capacity: 4 (42.9 x 34.5 cm)

Cooking: ventilated

Steam: indirect by button

Temperature (°C): 100 / 260

Accessories included:

- 4 trays 42.9 x 34.5 cm in aluminum.