Electric ventilated convection oven with indirect steam, 4 GN 1/2 trays with side opening. Ideal for bars and small restaurant businesses that have limited spaces, for heating pre-cooked foods or preparing snacks. Equipped with manual control panel.

CONTROL PANEL

1) Time: cooking timer settable from 0 to 120 minutes / infinite;

2) Steam button;

3) Temperature: settable from 100° to 260° C.

TECHNICAL DATA

Dimensions (WxDxH cm): 46.3 x 51.2 x 46.1

Weight (kg): 21.8

Guide pitch (cm): 2.5

Power (kW): 2.6

Power (V/Ph/Hz): 220-230 / 1 / 50

Tray/grill capacity: 4 (GN 1/2 - 32.5 x 26.5 cm)

Cooking: ventilated

Steam: indirect by button

Temperature (°C): 100 / 260

Accessories included:

- 2 GN 1/2 aluminum trays;

- 2 1/2 GN chromed grills.