Electric combined steam convection oven for 10 60 x 40 cm trays with electromechanical panel. Ideal for pastry shops and bakeries.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Electric combined steam convection oven for 10 60 x 40 cm trays with electromechanical panel. Simple to use with cooking timer from 10 to 120 minutes/infinity. Temperature settable from 100° to 270° C. Direct steam with adjustment via knob selector.
ELECTROMECHANICAL PANEL

1) Time
2) Temperature
3) Steam
DATA SHEET
Dimensions: L.85 x D.104.1 x H.113 cm
Weight: 104.4kg
Guide pitch: 8 cm
Power: 15.4 kW
Power supply: 380/400 V | 3N | 50Hz
Capacity: 10 trays/grills 60 x 40 cm
Cooking: Ventilated
Steam: Direct with adjustment via knob selector
Temperature: 100-270° C
Temperature control: Thermostat
Control panel: Electromechanical - right side
Door: Right side opening - ventilated - inspectable glass
No. of motors: 3 bidirectional
Cooking chamber: AISI 304 steel
Water protection: IPX4
Stackable: Yes
Adjustable feet
STANDARD EQUIPMENT
Side supports 1 right + 1 left
Three-phase + neutral cable: 160 cm
Manual washing predisposition
Condensate collection tray with drain on door
Hinge with door block for openings adjusted to 60°, 90°, 120°, 180°
Data sheet
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