Combined gas steam convection oven for 11 GN 1/1 trays with electromechanical panel. Ideal for delicatessens and restaurants.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Combined gas steam convection oven for 11 GN 1/1 trays with electromechanical panel. Simple to use with cooking timer from 10 to 120 minutes/infinity. Temperature settable from 100° to 260 ° C (gas ovens) from 100° to 270° C (for electric ovens). Direct steam with adjustment via knob selector.
ELECTROMECHANICAL PANEL

1) Time
2) Temperature
3) Steam
DATA SHEET
Dimensions: L.73 x D.85.5 x H.123.1 cm
Weight: 141kg
Guide pitch: 6.8 cm
Thermal input: 17.5 kW
No. of motors: 3 bidirectional
Power supply: 220/230 V | 50Hz
Power supply: multigas (methane test)
Capacity: 11 GN 1/1 trays/grills
Cooking: ventilated
Steam: direct with adjustment via knob selector
Cooking chamber: AISI 304 steel
Temperature: 100-260° C
Temperature control: Thermostat
Control panel: Electromechanical - right side
Door: right side opening - ventilated - inspectable glass
Water protection: IPX3
Adjustable feet
STANDARD EQUIPMENT
Side supports 1 right + 1 left
Single-phase cable: 160 cm
Manual washing predisposition
Condensate collection tray with drain on door
Hinge with door block for openings adjusted to 60°, 90°, 120°, 180°
LPG nozzle
Data sheet
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