Bowl top and front panels in AISI 304 stainless steel. Rounded bowl with profile with large cold area for collecting food residues. Tubular honeycomb burners. The frying system, by preserving the organoleptic characteristics of the oil unaltered, allows you to cook in a healthy way by limiting the number of oil changes, with a significant final saving. Safety system with thermocouple valve and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110 to 190°C. Estimated maximum hourly production 12 kg. Average frying time 5 minutes. Preheating 10 minutes (from 20 to 190°C.). Piezoelectric ignition with silicone protection. Adjustable feet (version with cabinet).