OPERA LINE WOOD-BURNING COUNTERTOP PIZZA OVEN

Opera is the largest professional wood-fired oven in the entire range and with high performance. Available both with a base (optional accessory) and without, this professional cooking tool is perfect for any type of catering business. Excellent for modern front-cooking thanks to the unique design, which makes the oven an integral part of the room's decor, this professional pizza oven bakes up to 150 pizzas in an hour and cooks a batch of 7 pizzas at a time in less than 90 seconds.

In addition to wood, Opera can be powered by gas, in fact it has a 30 kW burner which allows installation under the hood without connection to the flue. Entirely powder coated, it can be used both indoors and outdoors, where it can be easily moved thanks to the wheels. In addition to pizza, the opera professional oven can also be used to grill, stew, roast and prepare numerous succulent dishes with a unique flavour.

Materials used: iron sheet, stainless steel, ceramic fibre.
Type of refractory: silico-aluminum tile

DIMENSIONS

TECHNICAL FEATURES
Recommended fuel: logs, prunings
Average consumption: 7.5 kg/h
Nominal load: 8.3 kg/h
Oven top dimensions: 120 x 100 x 7.8 cm
Oven floor area: 1.20 m2
Weight: 355 kg - 450 kg (oven with base)
Maximum temperature: 450 °C
Minutes to heat: 40
Number of pizzas at a time: 7
Hourly production: 150 pizzas
Load of bread: 14 kg
Minimum draft: 11 Pa
Volumetric flue gas flow 49.6 g/s
CO emissions at 13% O2: 0.35% 4444mg/Nm3
Fume temperature: 387 °C
Color: Space Green