Ideal for recreating traditional flavors and cooking systems. The homogeneous distribution of heat allows you to make sauces and slow cooking that require a constant temperature in the best possible way. The large, perfectly smooth surface allows for great freedom of use both with pans of unconventional shapes, even very large ones, and as a support surface next to the burners. The internal lining, made of highly insulating refractory material, allows maximum concentration of heat in the central part of the plate and guarantees great comfort to the Chef.

GAS SOLID TOP + 4 BURNERS ON GAS OVEN 2/1
Worktop and front panels in AISI 304 stainless steel. Solid top in thick steel with characteristics of high resistance and heat distribution in differentiated thermal zones: maximum temperature in the center and decreasing towards the edges. 7 kW central burner with optimized combustion, operated by a valved tap with safety thermocouple and protected pilot light. Piezoelectric ignition with silicone protection. Open fire burners entirely in nickel-plated cast iron with single and double crown, high power equipped with pilot flame and guaranteed for life, operated by a valved tap with safety thermocouple and protected pilot light. Cast iron grates. Maximum cleaning and maintenance guaranteed by the complete removability of both the burner body and the burner trays. Adjustable feet. Static gas oven equipped with pilot flame entirely made of stainless steel, with 4-level supports for 2/1GN grills and trays. Oven burner with self-stabilised flame and thermostat adjustable from 160°C to 280°C. Printed door front without gasket for greater insulation and cleaning. Door and inner door pressed in AISI 304 stainless steel. Highly resistant door handle in AISI 304 steel, 20/10 thick. Adjustable feet. Standard: Piezoelectric oven ignition, no. 1 anti-tipping oven rack.