Very useful in pastry shops for leavening brioches and croissants and in bakeries to optimize the preparation processes of bread products in general, it is modular with the electric convection ovens of the 3 and 4 tray series.

DIMENSIONAL CHARACTERISTICS
Proofer dimensions: L.79.5 x D.65.5 x H.83.5 cm
Oven weight: 43.6 kg
Guide pitch: 7 cm

ELECTRICAL CHARACTERISTICS
Electrical power: 2.4 kW
Voltage: AC 220/230 V
Water protection: IPX4
No. of resistors: 2 x 1.2 kW

FUNCTIONAL CHARACTERISTICS
Power supply: Electric
Capacity: N°8 aluminum trays 60 x 40 cm
Proofing chamber: AISI 430 steel
Temperature: 30 - 60 °C
Temperature control: Thermostat
Control panel: Electromechanical - upper
Door: 2 side opening doors

STANDARD EQUIPMENT
Side supports: 1right + 1left
Cable: Single phase [3G 1.5] - L=145 cm
Condensate collection tray