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Ice cream blast chiller freezer 10 trays
€3,699.00
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Professional ice cream blast chiller freezer with 10 GN 1/1 and 60x40 cm trays. Chilling yield: +3°C for 35 kg of food. Freezing yield: -18°C for 20 kg of food. Dimensions: 75x75x131/133 cm.
Politiche per la sicurezza
(modificale nel modulo Rassicurazioni cliente)
Politiche per le spedizioni
(modificale nel modulo Rassicurazioni cliente)
Politiche per i resi
(modificale nel modulo Rassicurazioni cliente)
Built in stainless steel both inside and outside, with the exception of the external base in galvanized steel. Rounded internal corners. Insulation in CFC-free polyurethane, injected at high pressure. Insulation thickness: 60 mm. Door with automatic closing, hinges on the left and magnetic seal. Front panel with electronic control board with PTC chamber probe and core needle probe. Ventilated refrigeration with air agitator. Refrigerating unit with opening front grille for easy access for maintenance, operating with R290 gas. Electrical compartment on the right that can be inspected. Defrost with open door, without the use of heating elements or hot gas. Lower tray to contain condensation water. Cycles can be set with core probe + 3 °C and -18 °C, or by time. Height-adjustable stainless steel feet (6/9 H cm). Suitable for holding both GN 1/1 grills and 60x40 cm trays
Standard equipment: Chamber probe and core needle probe. 10 pairs of universal steel guides.
Trays and grills not included in the price.
DATA SHEET
DIMENSIONS: L.75 x D.75 x H.131/133 cm
NET WEIGHT: 117 kg
ROOM DIMENSIONS: L.61 x D.41 x H.77 cm
NET CAPACITY: 10 GN 1/1 trays - 10 60 x 40 cm trays
VOLUME: 190 L
VOLUME: 190 L
SPACE BETWEEN TRAYS: 7 cm
TEMPERATURE: -18° / +3° C
BLAST CHILLING YIELD (+3°C): 35 kg
FREEZING YIELD (-18°C): 20 kg
TESTING: +30°C / RH 60%
STARTING ABSORPTION: 1680 W
SPEED ABSORPTION: 1380 W
ELECTRICAL POWER SUPPLY: 220-240 V / 1 / 50 Hz
RAPID BLAST CHILLING +70°C > +3°C. Thanks to the rapid blast chilling cycle, the product temperature drops from +70°C to +3°C in 90 minutes. The transition between +65°C and +10°C (ideal climate for the proliferation of bacteria) is so fast as to prevent any generation. The chilled food therefore remains safe and storable for approximately 8 days.
RAPID FREEZING +70°C > -18°C. Maximum preservation is achieved thanks to the rapid production of cold which allows the production of microcrystals which optimally preserve the cells of the product.
Rapid freezing drops the temperature from +70°C to -18°C in a maximum time of 240 minutes.
Quickly frozen food remains storable for months.
RF_02767
Data sheet
- Made in Italy
- Yes
- Use
- Ice cream
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Professional ice cream blast chiller freezer with 10 GN 1/1 and 60x40 cm trays. Chilling yield: +3°C for 35 kg of food. Freezing yield: -18°C for 20 kg of food. Dimensions: 75x75x131/133 cm.