3-tray electric convection oven with humidity, ideal for restaurants, bars and cafes: cook meat, fish, snacks or bake breads, pastries, and pizzas.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Electric convection oven with humidity for 3 GN 1/1 or 60x40 cm trays, featuring a tilting door and mechanical control panel, made in Italy.
Ideal for delicatessens, seafood, meat, pastry, bakery, pizzerias, and snack bars.
Interior and exterior in stainless steel with Scotch-Brite finish
Rounded-corner cooking chamber
Reversible fan system
Cool-touch door with double glass, inner low-emissivity glass
Interlocking door gasket
60-minute timer
Thermostat up to 280°C
LED indicator lights
Internal lighting
Non-slip feet
External dimensions (LxDxH cm): 78 × 79.5 × 56
Weight (kg): 40
Chamber dimensions (LxDxH cm): 65 × 47.8 × 35
Tray capacity: 3 (60x40 cm – GN 1/1)
Distance between trays (cm): 10.5
Total electric power (kW): 3.66
Power supply: 220–240 V / 1 / 50 Hz
Total electric current (A): 14
Trays and grids not included
Data sheet
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