Electric oven with one chamber for 4 pizzas or 2 60 x 40 cm trays with a 27 cm high chamber that also allows the cooking of panettone. Ideal for pizzerias, bakeries, pastry shops and businesses that want a multipurpose pizza oven.

CHARACTERISTICS

- Height increased by 9.5 cm compared to traditional pizza ovens;

- Manual control panel;

- Two independent thermostats allow you to set different temperatures in the ceiling and in the basement;

- Refractory stone cooking surface;

- Insulation in evaporated rock wool;

- Interior lighting;

- Steamer (optional accessory).

TECHNICAL DATA

External dimensions (LxDxH cm): 110 x 108 x 51

Weight (kg): 108

Internal dimensions (LxDxH cm): 82 x 84 x 27

Number of rooms: 1

Pizza capacity: 4 (Ø 40 cm)

Tray capacity: 2 (60 x 40 cm)

Temperature (° C): 45 / 450

Total power (kW): 6.9

Sky power (kW): 3.45

Platform power (kW): 3.45

Power supply (V): 230 - 400