Electric ventilated convection oven with direct steam 4 trays 60 x 40 cm. Manual control panel. Ideal for bakeries and pastry shops.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Electric ventilated convection oven with direct steam 4 trays 60 x 40 cm. Manual control panel. Ideal for bakeries and pastry shops.
CONTROL PANEL

1) Time: cooking timer settable from 0 to 120 minutes / infinite;
2) Temperature: settable from 100° to 260° C;
3) Steam: 5-position knob regulator.
TECHNICAL DATA
Dimensions (WxDxH cm): 78.4 x 75.4 x 63.4
Weight (kg): 58
Guide pitch (cm): 8.3
Power (kW): 6.4
Power (V/Ph/Hz): 380-400 / 3 / 50
Tray/grill capacity: 4 (60 x 40 cm)
Cooking: ventilated
Steam: direct
Temperature (°C): 100 / 260
Stackable: yes
Data sheet
dssdfsdfsdfsdfsdfsdfsdfsdf
dssdfsdfsdfsdfsdfsdfsdfsdf