Electric ventilated convection oven with direct steam, 3 GN 1/1 trays (53 x 32.5 cm). Ideal for restaurants and delicatessens. Manual control panel.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Electric ventilated convection oven with direct steam, 3 GN 1/1 trays (53 x 32.5 cm). Ideal for restaurants and delicatessens. Manual control panel.
CONTROL PANEL

1) Time: cooking timer settable from 0 to 120 minutes / infinite;
2) Temperature: settable from 100° to 260° C;
3) Steam: 5-position knob regulator.
TECHNICAL DATA
Dimensions (WxDxH cm): 78.4 x 75.4 x 50.4
Weight (kg): 44
Guide pitch (cm): 7
Power (kW): 3.7
Power (V/Ph/Hz): 220-230 / 1 / 50
Tray/grill capacity: 3 (GN 1/1 - 53 x 32.5 cm)
Cooking: ventilated
Steam: direct
Temperature (°C): 100 / 260
Stackable: yes
Data sheet