Electric combined steam convection oven for 6 60 x 40 cm trays with digital panel.

TECHNICAL FEATURES

- Italian product;

- Airflowlogic system: allows uniform cooking in all areas of the oven;

- Humilogic system: water is inserted directly into the rear part of the fan to reach high humidity levels in the cooking chamber and reduce consumption;

- Simple to use digital panel;

- 10 programmable cooking phases;

- Direct steam with automatic adjustment via 10-step selector;

- 100 programmable recipes;

- Preheating;

- Maintenance;

- Rapid cooling;

- AISI 304 stainless steel cooking chamber;

- Inspectable door glass;

- USB socket;

- Delayed start programmable up to 24 hours;

- Possibility of controlling the hood, prover and maintainer from the oven;

- Adjustable feet.

PANEL

DATA SHEET

Dimensions: L.85 x D.103.5 x H.85 cm

Weight: 108kg

Guide pitch: 8 cm

Power: 10.4 kW

No. of motors: 2 bidirectional

Power supply: 380/400 V | 3 N | 50Hz

Capacity: 6 trays/grills 60 x 40 cm

Cooking: semi-static + ventilated

Steam: direct

Cooking chamber: AISI 304 steel

Temperature: 30 - 270° C

Temperature control: digital probe

Preset temperature: 180° C

Preheating: available

Door: right side opening - ventilated - inspectable glass

Water protection: IPX4

Stackable: yes

STANDARD EQUIPMENT

Side supports 1 right + 1 left

Three-phase + neutral cable: 160 cm

USB socket

Condensate collection tray with drain on door

Hinge with door block for openings adjusted to 60°, 90°, 120°, 180°