Professional electric convection oven with manual panel suitable for holding 3 GN 2/3 trays or grills (35.4 x 32.5 cm).

Ideal for restaurants, bars, pastry shops or bakeries, the compact dimensions make it suitable for those with limited spaces.

CHARACTERISTICS

- Cooking chamber with fan;

- Chamber depth: 37 cm;

- Interior lighting;

- Cold door with double glass, removable to facilitate cleaning operations;

- Flap door opening;

- Mechanical control panel.

Trays and grills not included

TECHNICAL DATA

Dimensions: L.60 x D.53 x H.40 cm

Weight: 21kg

Tray capacity: 3 x GN 2/3 (35.4 x 32.5 cm)

Distance between trays: 8 cm

Room dimensions: L.39 x D.37 x H.25 cm

Power: 2.5 kW

Power supply: 220-240 V / 1 / 50/60 Hz

Absorption: 10.8 A