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2-speed diving arm mixer 60 L 48 kg ST48
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ST48 two-speed dipping arm mixer with 60-litre bowl. Dough capacity from 5 to 48 kg. Ideal for working dough for bread, pizza and focaccia.
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ST48 two-speed diving arm mixer with 60 liter bowl. Dough capacity from 5 to 48 kg.
Ideal for working dough for bread , pizza , focaccia and egg pasta (reducing the dough capacity in half).
CHARACTERISTICS
- Made in Italy
- Compact size.
- Digital control panel with Touch system.
- High efficiency induction motor which reduces consumption and noise.
- Possibility to adjust the speed of the arms by choosing between 38 and 52 beats per minute.
- Perfect for working doughs with hydration above 55% (maximum hydration 70%).
- Removable arms to facilitate dough extraction and cleaning operations.
- Equipped with emergency stop system.
TECHNICAL DATA
Dimensions (cm): L.53 x D.79 x H.96
Weight (kg): 145
Bowl volume (L): 60
Bathtub dimensions (cm): L.50 x H.34
Dough capacity (kg) : 5 / 48
Flour capacity (kg): 3 / 30
Speed number: 2
Arm speed (beats per minute): 38 / 52
Power (W): 1500
Power: 230V/1/50Hz
RF_04516
Data sheet
- Made in Italy
- Yes
New
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ST48 two-speed dipping arm mixer with 60-litre bowl. Dough capacity from 5 to 48 kg. Ideal for working dough for bread, pizza and focaccia.