GAS FRYERS
All models are available with mechanical or digital controls for a more accurate and precise temperature regulation, thanks also to the detection that occurs directly in the tank. The tanks, from 7 to 25 Lt, single and double, are completely rounded and printed, allowing the operator to maintain maximum hygiene and to work in total safety and comfort. The high-efficiency direct and indirect heating technologies guarantee very rapid recovery times and the distribution of heat over a large surface area preserves the oil from damage due to excessive temperatures.

Bathtub top and front panels in INOX AISI 304. Rounded tank with a wide cold zone profile to collect food residues. Tubular honeycomb burners. The frying system, while maintaining the organoleptic characteristics of the oil, allows you to cook healthily by limiting the number of oil changes, with significant final savings. Safety system with thermocouple valve and safety thermostat, protected pilot flame. Temperature regulation with 7 positions from 110 to 190°C. Maximum estimated hourly production 12 kg. Average frying time 5 minutes. Preheating 10 minutes (from 20 to 190°C). Piezoelectric ignition with silicone protection. Adjustable feet (version with cabinet).