Professional mixer made entirely in Italy. Ideal for processing hard and soft dough for pizza, bread and pastry products. Capable of working up to 27 kg of dough. Sturdy machine made of stainless steel.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
High quality professional spiral mixer made entirely in Italy, capable of making up to 27 kg of dough (standard dough: 65% flour and 35% water).
Ideal for working hard and soft doughs for pizza, bread and pastry products.
Made of stainless steel, this mixer is designed to be robust and durable.
CONTROL PANEL
Simple to use control panel: by pressing the "START" button (in single-speed models), "I" or "II" (in two-speed models) the machine will start and the bowl will begin to rotate clockwise. To stop the machine simply press the "STOP" button.

The mushroom button on the side of the panel allows you to stop the machine in case of emergency.
Dimensions: L.40 x D.71 x H.79 cm
Weight: 85 kg
Tank volume: 32 L
Dough capacity (dough: 65% flour 35% water): 27 kg
Bathtub dimensions: 40 Ø x 26 H cm
Engine power: 1.1 kW - 1.5 Hp
Power supply: 230 V - 400 V
Can be ordered in single-phase, three-phase and three-phase 2-speed versions.
Data sheet
You might also like
dssdfsdfsdfsdfsdfsdfsdfsdf
dssdfsdfsdfsdfsdfsdfsdfsdf