Worktop and front panels in AISI 304 stainless steel. 6 mm thick glass ceramic top. Electrical resistors capable of reaching high temperatures (500°C) heat the hob by radiation. Circular zone heating circuit: internal diameter of 160 mm and possibility of extending the radiation diameter to 250 mm on each zone, with temperature regulation up to 2.5 kW. The areas are highlighted by special silk-screen printing which allows correct positioning of the pans. After each individual zone is turned off, a light signals the residual heat up to 60°C, to safeguard the operator's safety. Static electric oven entirely made of stainless steel, with 4-level supports for 2/1GN grills/trays. Grill with salamander function in the upper part and thermostat that allows accurate temperature regulation from 50° to 270° C. Line indicator light and temperature indicator light. Door and inner door pressed in AISI 304 stainless steel. Highly resistant door handle in AISI 304 steel, 20/10 thick. Adjustable feet. Standard: no. 1 anti-tipping oven rack.